thai style chicken satay

Author of this recipe: Dawne Boline

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thai style chicken satay recipe

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Ingredients

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Steps

  1. To prepare a thai style chicken satay recipe, first preheat the oven to 375?F (190?C). Cut the chicken breasts in half lengthwise. Place the cut side down on the rimmed baking sheet. Drizzle with olive oil and season with salt and pepper. Bake in the preheated oven for 20 to 25 minutes or until chicken is cooked through.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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