thai style gemfish with beans and mushrooms beans and grains

Author of this recipe: Dominica Belgrave

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thai style gemfish with beans and mushrooms

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Ingredients

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Steps

  1. To prepare a thai style gemfish with beans and mushrooms, add the following ingredients to the pot: 1 pound halibut fillets, skin on, with the bones still attached. 2 lbs jumbo lump crab meat, cut into 1/4 inch cubes. 3 tablespoons soy sauce, 1 tablespoon sugar, and 1 teaspoon kosher salt. Bring to boil over medium-high heat. Reduce heat to low and simmer, covered, until the fish flakes easily when pierced with fork, 10 to 15 minutes. Remove from heat and let stand 5 minutes before serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

No history available.

Allergy Information

No allergy information available.

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