To prepare a thai style grapefruit and prawn recipe, you will need: Grapefruit (peeled and cut in half lengthwise) 2 tbsp. kosher salt 2 tablespoons sriracha (optional) 1/2 cup iceberg lettuce 2 cups halved jumbo shrimp 1 cup fresh dill weed 1 tablespoon lemon juice Instructions: Peel and slice 1 lb. of kiwi fruit. Cut the fruit into quarters. Place the cut fruit, skin side down, in the bowl of an electric food processor. Pulse until it is finely chopped. Add the pomegranate seeds and pulse until the seeds are broken up. Pour the juice of 1 lemon into the mixture. Scoop out the pulp and add the remaining ingredients to the blender. Blend until smooth. Serve immediately.