thai style ground pork skewers

Author of this recipe: Johnie Frederique

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thai style ground pork skewers

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Ingredients

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Steps

  1. To prepare the ground pork skewers, you will first need to cut the pork into 12 inch (1.27 centimeters) thick slices. Place the slices on a baking sheet and brush with olive oil.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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