To prepare a thai style tempe w carrots basil rice recipe, first you'll need to prepare the ingredients. First, preheat the oven to 375?F (190?C). Then, slice the carrot lengthwise and cut it into 12 inch (1.3 cm) cubes. Place the cubed carrot in the bottom of the crock pot and add the water. Bring to boil, then reduce the heat to low and simmer for 20 minutes. Remove the pot from heat and stir in 2 tablespoons of olive oil, 1 teaspoon of salt, and 1 tablespoon of sugar. Cook until the sugar is completely dissolved. Add the chopped carrot and cook for an additional 5 to 10 minutes, until it's tender.