To prepare a thai style turkey burgers recipe, you will need: 1 pound ground turkey 2 tablespoons mayonnaise 1 tablespoon ketchup 1/2 teaspoon curry powder 1 teaspoon kosher salt 1/2 cup melted butter 2 tbsp. sour cream 1 cup brown sugar 1/4 cup buttermilk Instructions: Preheat the oven to 450 degrees F. Place the turkey in the skillet and cook over medium-high heat until browned on both sides, about 5 minutes. Remove from the heat and set aside to rest. In the same skillet, heat the remaining ingredients until they are just warm. Add the onion and garlic and saute until the onions are translucent, 2 to 3 minutes, stirring frequently. Pour the sauce over the meat and stir to combine. Cook the mixture for 1 minute, then add the bread crumbs and 1 1/2 cups chopped parsley. Season with salt and pepper to taste. Spread the seasoned mixture on the buns and bake for 10 to 12 minutes or until golden brown. Serve warm with your favorite dipping sauce.