thai tamarind chicken

Author of this recipe: Bette Woelfel

thai tamarind chicken

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Ingredients

• Tamarind, Chicken, Salt

Steps

1. To prepare a thai tamarind chicken recipe, first you need to prepare the ingredients. First, you will need the following ingredients: 1 tbsp. ground cumin 2 tablespoons ground coriander 2 teaspoons saffron flakes 1 tablespoon ground nutmeg 1 teaspoon ground black pepper Instructions: Place the chicken pieces in the bowl and cover with plastic wrap. Cover and refrigerate for at least 1 hour or overnight. In the morning, peel the skin off and cut the meat into 1/4-inch-thick slices. Toss the pieces with the spice mixture and season with salt and pepper to taste. Heat the oil in an oiled skillet over medium-high heat. Add the cut pieces to the skillet and cook until golden brown, about 5 minutes. Remove the pan from the heat and add the remaining ingredients and stir to combine. Cook the mixture for an additional 2 to 3 minutes, or until the sauce thickens. Serve with rice.

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• thai tamarind chicken