thai yellow curry

Author of this recipe: Donnell Hadfield

thai yellow curry

Tag your creation with #EatsNowRecipes!

Ingredients

• yellow curry paste, curry powder, sugar, coconut milk, salt

Steps

1. To prepare a Thai yellow curry recipe, first you need to prepare the ingredients for the curry. You will need the following ingredients: 1 tsp. kosher salt, 12 cup (120 ml) vegetable oil, 2 tablespoons (60 g) red chili powder, and 1 teaspoon (2.5 grams) ground cumin. Heat the oil over medium-high heat. Add the garlic and stir-fry until fragrant, about 1 minute. Stir in the tomatoes and cook, stirring frequently, until they are softened, 3 to 5 minutes. Remove the pan from the heat and add the coconut milk. Simmer, covered, for 5 to 10 minutes, or until the sauce thickens.

Relevante Seiten

• thai yellow chicken curry
• thai yellow curry
• thai yellow curry chicken