thanksgiving beets

Author of this recipe: Milan Opela

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a recipe for thanksgiving beets

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Ingredients

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Steps

  1. To prepare a thanksgiving beets recipe, peel and slice the red, yellow, and green bell peppers. Peel and cut the white onion. Cut the green pepper in half lengthwise. Slice the radishes into 1/4-inch-thick slices. Squeeze the juice from the lemon. Add the chopped scallions, thyme, salt and pepper to taste. Toss the vegetables with the vinaigrette. Serve warm or at room temperature.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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