thanksgiving loaf rice

Author of this recipe: Johnny Kish

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a recipe for thanksgiving loaf rice

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Ingredients

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Steps

  1. To prepare a thanksgiving loaf rice recipe, you will first need to prepare the following ingredients: 1 1/2 cups white rice 1 cup brown rice 2 tablespoons butter 1 teaspoon kosher salt 1 tablespoon ground cumin 2 teaspoons ground nutmeg 1/2 teaspoon ground allspice 1/2 tsp. ground black pepper 2 cups water. Bring to boil. Reduce the heat to medium-low and simmer until the rice is tender, 20 to 25 minutes. Remove from heat and stir in 1/4 cup each chopped parsley and thyme. Serve with sour cream, if desired.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

No history available.

Allergy Information

No allergy information available.

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