thanksgiving turkey with italian meat stuffing

Author of this recipe: Joshua Folio

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a thanksgiving turkey with italian meat stuffing recipe

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Ingredients

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Steps

  1. To prepare a thanksgiving turkey with Italian meat stuffing recipe, first you will need to prepare the turkey. First, take the whole turkey and cut it in half lengthwise. Then, place the cut side down on the roasting pan. Place the skin side up on top of the meat. Cover with foil and bake in the oven at 350 degrees for 1 hour.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

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Allergy Information

No allergy information available.

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