the banh mi burger

Author of this recipe: Tosha Fredell

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a banh mi burger recipe

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Ingredients

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Steps

  1. To prepare a banh mi burger recipe, you'll need: 1 pound ground beef 2 tablespoons ketchup 1 teaspoon kosher salt 1 tablespoon thyme 1/2 cup mayonnaise 1/2 teaspoon cayenne pepper Instructions: Preheat your grill to medium-high heat. Lightly grease the grill grates with nonstick cooking spray. Place the beef in the griddle and cook until browned on all sides, about 5 minutes. Remove from the heat and set aside to rest. In the same skillet, heat the remaining tablespoon of tzatziki sauce over medium heat until it's hot but not smoking. Add the onion and saute until softened, 2 to 3 minutes, then add the carrots and celery. Cook, stirring frequently, until the vegetables are just tender, 3 to 4 minutes more. Pour the vegetable mixture over the meat and stir to coat. Season with salt and pepper to taste. Serve with your favorite dipping sauce.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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