the best blondies

Author of this recipe: Toney Morfee

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the best blondies recipe

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Ingredients

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Steps

  1. To prepare a the best blondies recipe, Preheat the oven to 350 degrees F (180 degrees C). Grease and flour two 8-inch round cake pans and set aside. Cream the butter and sugar until light and fluffy. Add the eggs and vanilla and beat well. Pour the dry ingredients into the wet ingredients and mix until just combined. Fold in the flour mixture. Bake the cake for 20 to 25 minutes or until the toothpick comes out clean. Allow to cool before cutting into squares.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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