Canned tomatoes, red onion, green chilies, cumin, salt, black pepper, chile flakes
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Steps
To prepare a the best canning salsa recipe, first you need to prepare the ingredients for the salsa. First, you'll need the following ingredients: 12 cup diced tomatoes 2 tablespoons chopped red onion 1 cup chopped green onions 1 tablespoon chopped cilantro 1 teaspoon salt and pepper to taste. Place the tomatoes, onion, and cilantro in the bottom of the jar. Pour the hot salsa over the vegetables. Cover and refrigerate for at least 1 hour. When ready to can, remove the lid and transfer salsa to an airtight container. Finished.