the best cinnamon rolls

Author of this recipe: Nicky Masiclat

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the best cinnamon rolls recipe

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Ingredients

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Steps

  1. In a large bowl, combine the flour, baking powder, sugar, cinnamon, nutmeg, and salt. Add the wet ingredients to the dry ingredients and stir to combine. Pour the mixture into the greased and floured muffin tin. Bake in the preheated oven for 20 to 25 minutes or until the tops are golden brown. Remove from the oven and allow to cool.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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