the best instant pot soup ive ever made

Author of this recipe: Riley Mickels

the best instant pot soup ive ever made recipe

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Ingredients

• Ingredients: Chicken, Vegetables, Onion, Garlic, Salt, Pepper, Tomatoes

Steps

1. In a large pot, heat the olive oil over medium-high heat. Add the onion and garlic and saute until softened, about 5 minutes. Stir in the tomato paste and cook, scraping up any browned bits from the bottom of the pan, until the ingredients are evenly coated. Pour the soup into the Instant Pot and close the lid. Cook on high for 4 to 5 hours, or on low for 6 to 8 hours.

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• the best instant pot soup ive ever made