the best mashed potatoes

Author of this recipe: Seth Maxberry

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the best mashed potatoes recipe

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Ingredients

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Steps

  1. Melt butter in a large saucepan over medium heat. Add potatoes and cook, stirring, until potatoes are tender, about 20 minutes. Stir in milk, salt, and pepper.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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