the best moist lotus cookie butter banana bread recipe ever

Author of this recipe: Mable Kolbo

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the best moist lotus cookie butter banana bread recipe ever

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Ingredients

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Steps

  1. To prepare a the best moist lotus cookie butter banana bread recipe ever recipe, preheat the oven to 350 degrees F (180 degrees C). Grease and flour two 8-inch loaf pans and set aside. Cream the butter and sugar with an electric mixer on medium speed until light and fluffy, about 2 minutes. Add the eggs and vanilla and beat until combined. Pour the dry ingredients into the wet ingredients and mix until just combined, scraping down the sides of the bowl as needed. Bake the bread for about 55 minutes or until the toothpick inserted in the center comes out clean. Let cool before removing from the pan and transferring to wire rack to cool completely.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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