the best pastry crust

Author of this recipe: In Phuong

the best pastry crust recipe

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Ingredients

• Pastry flour, sugar, salt, cinnamon, nutmeg

Steps

1. To prepare a the best pastry crust recipe, you first need to prepare the dough. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease your work surface with nonstick cooking spray. Roll out your dough to about 1/8-inch thickness. Place the rolled dough on the prepared baking sheet. Brush the top with melted butter and sprinkle with salt. Bake the crust for 20 to 25 minutes, or until it is golden brown.

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• the best pastry crust