To prepare a the best white chocolate almond bark recipe, first you need to prepare the ingredients for the bark. First, you'll need the almonds. You can buy them at any grocery store, or you can make your own at home. Then, preheat the oven to 375 degrees F (190 degrees C) and line an 8x8x2-inch baking pan with parchment paper. Next, melt the chocolate in the microwave for 30 seconds or until melted and smooth. Now, pour the mixture into the prepared pan and spread it evenly with your hands. Let it cool completely, then cut it into squares and store in an airtight container for up to 3 months.