the de leon chocolate chip cookies

Author of this recipe: Adina Salaam

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the de leon chocolate chip cookies recipe

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Ingredients

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Steps

  1. In a large bowl, combine flour, baking powder, sugar, cocoa, salt, and baking soda. Using an electric mixer, beat on medium speed until the mixture is light and fluffy, about 8 minutes. Gradually add the wet mixture and beat until just combined. Fold in the chocolate chips. Drop tablespoonfuls onto ungreased cookie sheets. Bake for 12 to 15 minutes or until cookies are lightly browned. Cool on wire racks.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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