the dreaded haggis lamb

Author of this recipe: Dona Markie

the dreaded haggis lamb recipe

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Ingredients

• lamb, haggis, onion, garlic, salt, pepper, thyme

Steps

1. To prepare a the dreaded haggis lamb recipe, you'll need: 1 lb (450 g) lamb, 2 tbsp (60 ml) thyme sprigs (optional), 12 c (120mL) cider vinegar, 1 teaspoon (2.5 %) kosher salt, and 1 cup (240 milliliters) water. Rinse the lamb with cold water and pat dry with paper towel. Heat the olive oil in large frying pan over medium-high heat. Add lamb and cook, turning occasionally, until browned on all sides, about 8 minutes. Remove from heat and let rest 5 minutes, then shred the meat with two forks. Serve with mashed potatoes.

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• the dreaded haggis lamb