the easiest blackened chicken

Author of this recipe: Laureen Prechtel

the easiest blackened chicken recipe

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Ingredients

• chicken breasts, onion, garlic, salt, black pepper, paprika

Steps

1. In a large skillet over medium-high heat, brown the chicken on all sides. Add the onion and garlic and cook until the onions are translucent and the garlic is fragrant, 2 to 3 minutes. Stir in the thyme, kosher salt, and pepper to taste. Remove the skillet from the heat and add the blackened chicken to the pan. Cook, tossing occasionally, until browned and cooked through, 3 to 4 minutes per side. Serve with sour cream and chopped parsley.

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• the easiest blackened chicken