the french bread

Author of this recipe: Burt Schmitke

the french bread recipe

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Ingredients

• flour, sugar, baking powder, salt, butter, eggs, milk, sourdough starter

Steps

1. In a large mixing bowl, combine the flour, baking powder, sugar, and salt. Add the milk and mix until the ingredients are well combined. Pour the mixture into the greased loaf pan and bake in the oven for 35 to 40 minutes. Allow the bread to cool before removing it from the pan.

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• the french bread