To prepare a The fridge scavengers tomato and cauliflower pasta recipe, first you need to prepare the ingredients for the pasta. First, you'll need the following ingredients: 1 pound of cauliflower florets 2 tablespoons olive oil 2 tbsp kosher salt Instructions Preheat the oven to 425 degrees F. Cut the cauliflower into 1 inch (2.5 cm) cubes. Place the cubed cauliflower in the bottom of an 8 x 8-inch baking dish. Pour the tomato mixture into the dish and sprinkle with the feta cheese. Bake for 20 minutes or until the cheese is melted. Remove the pan from the heat and stir in 1 cup of the parmesan cheese until it's evenly coated. Add the cooked cauliflower to the sauce and toss to combine. Serve immediately.