the lady and sons lasagne

Author of this recipe: Norris Roesslein

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the lady and sons lasagne recipe

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Ingredients

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Steps

  1. To prepare a The Lady and Sons lasagne recipe, you will first need to prepare the following ingredients: 14 cup ricotta 1 tablespoon sour cream 1 cup grated Parmesan cheese 1 teaspoon nutmeg 1 tbsp. kosher salt 2 tablespoons melted butter 2 cups penne pasta 1 1/2 cups chopped parsley 1/2 cup chopped thyme 2 teaspoons dried oregano 1/2 teaspoon ground black pepper 1 chopped garlic clove 1/4 cup minced red bell pepper Instructions: Preheat the oven to 350 degrees F. Lightly grease an 8 x 8-inch baking dish with non-stick cooking spray and set aside. In the bowl of an electric mixer, cream the butter with the sugar until light and fluffy. Gradually add the eggs, beating well after each addition. Pour the mixture into the prepared dish and stir to combine. Bake the dish for 20 minutes or until the top is golden brown. Remove from oven and let stand for 5 minutes before cutting into squares and serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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