the munroe melt

Author of this recipe: Lenard Boeke

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a munroe melt recipe

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Ingredients

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Steps

  1. To prepare a munroe melt recipe, first you need to prepare the ingredients. First, you'll need the following ingredients: 12 cup butter, 2 tablespoons brown sugar, 1 tablespoon vanilla, and 1 teaspoon cinnamon. Heat the butter over medium heat until it's melted. Add the cinnamon and vanilla and stir until the sugar dissolves. Then add the chocolate chips and mix until they're evenly coated. Pour the batter into the greased and floured muffin tin and bake for 20 to 25 minutes or until browned. Remove from the oven and allow the muffins to cool for 5 minutes before serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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