the pasta salad

Author of this recipe: Gerald Sundquist

This pasta salad is a great way to use up leftover pasta that you 've been storing in the freezer .

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Ingredients

• Pasta Salad, Parmesan Cheese, Olive Oil, Salt

Steps

1. In a large bowl, toss the pasta with the mayonnaise, olive oil, lemon juice, salt and pepper. Drizzle in the balsamic vinegar.

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