the perfect cinnamon roll icing

Author of this recipe: Paul Leopold

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the perfect cinnamon roll icing recipe

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Ingredients

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Steps

  1. To prepare a perfect cinnamon roll icing recipe, you first need to prepare the cinnamon rolls. You can do this by soaking the rolls in hot water for 30 minutes, then removing them from the water and rinsing them in cold water until they are completely dry. Then, using an electric mixer, beat the butter and sugar on medium speed until light and fluffy, about 2 minutes. Add the vanilla, and beat until the mixture reaches stiff peaks.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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