the real chicago deep dish pizza dough

Author of this recipe: Jessie Stidman

the real chicago deep dish pizza dough recipe

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Ingredients

• flour, sugar, salt, yeast, water, milk, egg, oil, vegetable shortening, sourdough starter

Steps

1. To prepare the real Chicago deep dish pizza dough recipe: Preheat oven to 450?F (232?C) and grease a 9x13-inch baking pan with non-stick cooking spray. Set aside. Using an electric mixer, mix together the flour, salt, baking powder, and nutmeg. Add the milk and beat until the dough comes together. Cover the bowl with cling wrap and let rise until doubled in size, about 1 hour.

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