the south split pea and coconut curry sauce rice

Author of this recipe: Valrie Mccarthey

Advertisement

the south split pea and coconut curry sauce rice recipe

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. To prepare a the south split pea and coconut curry sauce rice recipe, you will first need to gather your ingredients. You will need: 1 1/2 cups white rice, 2 tablespoons coconut milk, 1 teaspoon kosher salt, and 1 tablespoon curry powder.

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten