the ultimate salmon in parchment

Author of this recipe: Violeta Cissel

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the ultimate salmon in parchment recipe

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Ingredients

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Steps

  1. Preheat the oven to 450 degrees Fahrenheit (230 degrees Celsius). Line a baking sheet with parchment paper. Place the salmon fillets, skin side down, on the parchment. Bake for 20 to 25 minutes, or until the fish flakes easily when pierced with fork. Remove from oven and allow to rest for 5 minutes before carving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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