thick and savory chili

Author of this recipe: Jerrie Yuan

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a thick and savory chili recipe

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Ingredients

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Steps

  1. To make a thick and savory chili recipe, combine the following ingredients: 12 cup diced tomatoes, 1 cup chopped onions, 2 tablespoons dried chili powder, and 1 tablespoon dried oregano. Bring to boil over medium heat. Reduce heat and simmer until the onions are translucent, about 30 minutes. Stir in the remaining ingredients and cook, tossing, until heated through. Serve with tortilla chips.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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