thick cut bacon in the oven

Author of this recipe: Emmaline Evangelo

thick cut bacon in the oven

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Ingredients

• bacon, salt, pepper, onion, garlic, thyme

Steps

1. To prepare a thick cut bacon in the oven recipe, you'll first need to prepare your bacon. Cut the bacon into 12 inch thick slices. Place the slices on ungreased baking sheet. Bake for 20 to 25 minutes or until bacon is crispy. Remove from oven and let sit for 5 minutes before serving.

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• thick cut bacon in the oven