thick cut fried pork steaks

Author of this recipe: Osvaldo Paci

thick cut fried pork steaks

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Ingredients

• pork steaks, onion, garlic, salt, pepper, paprika

Steps

1. To prepare a thick cut fried pork steaks recipe, you'll first need to prepare the pork. Cut the meat into thick slices. Place the slices of pork on skewers and place them in the hot oil. Fry them for about 5 minutes on each side until they are golden brown. Remove from the oil and set aside to cool.

Relevante Seiten

• thick cut fried pork steaks