thick spicy spaghetti sauce2 hot and spicy

Author of this recipe: Abel Lettinga

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thick spicy spaghetti sauce2 hot and spicy recipe

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Ingredients

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Steps

  1. Heat 2 tablespoons olive oil in a large skillet over medium heat. Add onion and cook, stirring frequently, until onions are translucent, about 5 minutes. Stir in garlic and salt and pepper to taste. Cook and stir until garlic is fragrant, 1 to 2 minutes, then add tomato paste and simmer, scraping up any browned bits from the bottom of the pan. Reduce heat to medium-low and continue simmering until the sauce thickens, 2 to 3 minutes more.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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