thick style lebanese garlic sauce

Author of this recipe: Georgianne Shetley

thick style lebanese garlic sauce

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Ingredients

• garlic, tomato paste, olive oil, red wine vinegar, lemon juice, salt, pepper

Steps

1. To prepare a thick style lebanese garlic sauce, add the following ingredients to the saucepan: 1 chopped garlic bulb, 1 tbsp. kosher salt, 1/2 cup water. Bring to boil, then reduce the heat to low and simmer until the garlic is soft, about 20 minutes. Remove from heat and add 1 cup chopped parsley. Taste the sauce and adjust the seasonings, if necessary.

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• thick style lebanese garlic sauce