thick vegetable soup appetizers

Author of this recipe: Denice Quinter

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a thick vegetable soup appetizers recipe

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Ingredients

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Steps

  1. To make a thick vegetable soup appetizers recipe, first you need to prepare the ingredients. First, you'll need the following ingredients: 1 pound diced carrots, 1 cup chopped celery, 2 tablespoons olive oil, and 2 teaspoons kosher salt. Toss the vegetables with the oil and season with salt and pepper. Pour the soup into serving bowls and top with shredded cheddar cheese.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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