thin crust fathead pizza dough

Author of this recipe: Carolann Ogzewalla

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thin crust fathead pizza dough

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Ingredients

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Steps

  1. To prepare a thin crust fathead pizza dough recipe, first you need to prepare the dough. First, you will need the following ingredients: Preheat the oven to 400?F (204?C) and grease your baking sheet with non-stick cooking spray. Add the flour, salt, and baking powder to the mixing bowl and mix until the ingredients are well combined. Pour the mixture into the greased baking pan and bake the pizza for 10 to 12 minutes or until it is golden brown.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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