thin crust pizza with roasted mushrooms and smoked bacon

Author of this recipe: Toney Morfee

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thin crust pizza with roasted mushrooms and smoked bacon

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Ingredients

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Steps

  1. To prepare a thin crust pizza with roasted mushrooms and smoked bacon, you will first need to prepare the dough. Preheat the oven to 450?F (232?C) and lightly grease the bottom and sides of the pan with olive oil. Bake the pizza for 10 to 12 minutes, or until the crust is golden brown and the cheese is melted.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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