thin mint cocoa

Author of this recipe: Cyrus Gradert

thin mint cocoa

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Ingredients

• mint, cocoa, sugar, milk

Steps

1. To prepare a thin mint cocoa recipe, combine 1 cup (240 milliliters) of boiling water with 3 tablespoons of mint leaves and 1 teaspoon of sugar. Bring to boil, then reduce the heat to medium and simmer until the mint is completely wilted, about 5 minutes. Remove from heat and stir in 1 tablespoon of vanilla extract.

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• thin mint cocoa