thin mint cookies

Author of this recipe: Ardell Bently

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thin mint cookies

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Ingredients

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Steps

  1. To prepare a thin mint cookie recipe, you'll first need to prepare your ingredients. First, preheat your oven to 350 degrees F (180 degrees C). Then, add your dry ingredients to the wet ingredients and mix them together until they're well combined. Next, stir in your mint extract. Finally, pour your mixture into your prepared cookie sheet and bake the cookies for 10 to 12 minutes, or until the edges are golden brown.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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