thin mint crackers

Author of this recipe: Arianne Diesel

thin mint crackers

Tag your creation with #EatsNowRecipes!

Ingredients

• mint, sugar, butter, flour, salt, baking soda, cinnamon, nutmeg

Steps

1. To make thin mint crackers, you'll first need to gather your ingredients. You can find these ingredients at your local grocery store, or you can make them at home by following these instructions: Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with foil or parchment paper and set aside. In the bowl of an electric mixer, cream together the butter and sugar until light and fluffy. Add the egg and vanilla and beat until combined. Gradually add the flour and mix until the mixture resembles coarse crumbs. Pour the dry ingredients into the wet ingredients and stir to combine. Form the dough into balls and flatten them with your hands. Roll each ball of dough in the sugar mixture until it's about 14 inch thick. Place the balls on the prepared baking sheets and bake for 12 to 15 minutes or until they're golden brown. Allow the cookies to cool before removing them from the pan.

Relevante Seiten

• thin mint crackers