third place pecan chicken sticks with collard couscous

Author of this recipe: Gilbert Sangiacomo

Pecan Chicken Sticks with Collard Couscous

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Ingredients

• pecans, chicken, collards

Steps

1. To prepare a third place pecan chicken sticks with collard cous Cous recipe, you'll need: Pecans: Preheat the oven to 375 degrees F (190 degrees C). Peel the chicken breasts and cut them into 1/4-inch-thick strips. Place the strips of chicken skin on the baking sheet. Bake for 20 minutes or until the skin is crispy and the meat is no longer pink in the middle. Remove from oven and let sit for 5 minutes before serving.

Relevante Seiten

• third place pecan chicken sticks with collard couscous