thornton melon ball

Author of this recipe: Stanley Labore

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thornton melon ball recipe

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Ingredients

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Steps

  1. To prepare a thornton melon ball recipe, you will need: 1 pound ripe, unpeeled, squishy kiwi, 1 cup shredded coconut, 1/2 cup sugar, and 1 teaspoon vanilla extract. Preheat the oven to 375?F (190?C) and line an 8 x 8-inch baking pan with parchment paper. Place the coconut in the bottom of the prepared pan and press down with your hands to flatten it out. Scoop the mixture into the lined pan. Bake for 20 to 25 minutes or until the top is golden brown. Remove from oven and allow to cool for 5 minutes before serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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