three bean pasta e fagioli

Author of this recipe: Johnson Sanderfer

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a three bean pasta e fagioli recipe

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Ingredients

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Steps

  1. To make a three bean pasta e fagioli, you will first need to prepare the three beans. You will need: 3 cups diced tomatoes, 2 cups chopped onions, 1 cup chopped bell peppers, 3 tablespoons chopped thyme, and 1 teaspoon each kosher salt and freshly ground black pepper.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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