three bean salad with corn

Author of this recipe: Janae Haq

a three bean salad with corn

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Ingredients

• Beans, Corn, Olive Oil, Salt, Pepper

Steps

1. To make a three bean salad with corn, you'll first need to gather your ingredients. You can use canned beans, canned peas, or even your own homemade canned corn. Start by soaking the corn in water for at least an hour. Then, add the beans to the water and let them soak until they're soft, about 10 to 15 minutes. Add the peeled and cut up corn kernels and toss the mixture with the bean mixture. Cover the bowl with plastic wrap and refrigerate the salad for up to 3 days.

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• three bean salad with corn