three cup chicken

Author of this recipe: Aurelio Nowicki

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The recipe calls for three cups of chicken.

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Ingredients

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Steps

  1. To prepare a three-cup chicken recipe, you'll need: 1 pound boneless, skinless chicken breasts. 2 tablespoons butter, 1 teaspoon kosher salt, and 1 tablespoon thyme. Cut the chicken into bite-sized pieces. Place the pieces of chicken skin-side down on the prepared baking sheet. Bake in the preheated oven for 20 to 25 minutes, or until chicken is cooked through and no longer pink. Remove from oven and let stand for 5 minutes before serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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