Italian Meatballs, Parmesan Cheese, Olive Oil, Salt
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Steps
To prepare a three meat Italian meatballs recipe, you'll need: 1 pound ground beef 2 tablespoons kosher salt 1 tablespoon ground Italian seasoning 1 teaspoon ground thyme 1/2 cup chopped parsley 1 cup shredded parmesan cheese 1 1/2 teaspoons ground black pepper Instructions: Preheat the oven to 375 degrees F. Line 2 large baking sheets with foil; set aside. Heat the olive oil over medium-high heat. Add the onion and cook, stirring frequently, until softened, about 5 minutes. Stir in the ground meat. Cook and stir until the meat is no longer pink, 2 to 3 minutes longer. Remove the pan from the heat and add the tomato paste. Simmer, uncovered, for 1 to 2 minutes, or until thickened. Season with salt and pepper to taste. Spread the mixture evenly over the foil-lined baking sheet. Bake for 20 to 25 minutes until browned and heated through. Serve warm.