three onion couscous

Author of this recipe: Kristin Sewald

The three onion couscou is a simple recipe that can be made in advance and stored in an airtight container in the refrigerator for up to three days.

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Ingredients

• onions, tahini, olive oil, lemon juice, salt, pepper

Steps

1. In a large bowl, combine 3 chopped onions, 2 tablespoons olive oil, 1 teaspoon kosher salt, and 2 teaspoons thyme. Toss to coat.

Relevante Seiten

• three onion couscous